Yellow Squash with Bacon, Onions, and Tomatoes

Debby Nelson

By
@annazzassi

I received this recipe from my mother and make it often when the squash is in season.


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Comments:

Serves:

4 - 6

Prep:

15 Min

Cook:

35 Min

Ingredients

4 - 6 slices of bacon cooked crisp, then crumbled
4 - 6 small to medium sized yellow squash, sliced fairly thin
1 medium sweet onion, sliced thin
1 large tomatoe, diced

Directions Step-By-Step

1
In a non-stick skillet, fry the bacon until crisp. Drain on a paper towel, then crumble and set aside. Drain the drippings from the skillet leaving 1 tablespoon of the drippings in the skillet.
2
Add the sliced squash, sliced onion, and diced tomatoes to the drippings and cook until squash and onions are tender and most of the liquid has cooked down.
3
Sprinkle the crumbled bacon on the squash mixture and serve.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy