Yellow Squash Fritters Recipe

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Yellow Squash Fritters

Win Spicer

By
@debaylady

Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!


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Method:

Stove Top

Ingredients

2 c
grated squash
1
egg, beaten
1/2 tsp
salt
1/8 tsp
black pepper
2 Tbsp
sugar
6-7 Tbsp
all purpose flour
1 tsp
oil
2-3 Tbsp
butter, melted

Directions Step-By-Step

1
Mix everything together in a large bowl until well blended.
2
Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
3
Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
4
As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern