yellow squash fritters
(1 rating)
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Hubby grew up on a farm. With summer vegetables in abundance his family looked forward to his grandmother's squash fritters. I made a small adjustment to the recipe and hope you enjoy the fritters as much as we do!
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(1 rating)
method
Stove Top
Ingredients For yellow squash fritters
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2 cgrated squash
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1egg, beaten
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1/2 tspsalt
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1/8 tspblack pepper
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2 Tbspsugar
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6-7 Tbspall purpose flour
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1 tspoil
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2-3 Tbspbutter, melted
How To Make yellow squash fritters
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1Mix everything together in a large bowl until well blended.
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2Melt butter in large skillet over medium heat. When sizzling drop mounds of squash mixture into heated butter. Don't crowd them.
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3Fry 3-4 minutes or until bottoms are golden brown then flip over. Fry for roughly 2-3 until golden brown. Do not leave them as they might brown quickly.
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4As each are done, place on a cookie sheet lined with paper towels. May place cookie sheet in a 250 degree oven to keep fritters warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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