YELLOW SQUASH CASSEROLE RECIPE

Jeanne Zidlicky

By
@GrannieJeanne

Got this off Face Book, everyone really loved this.


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Rating:

Serves:

6

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 c
sliced yellow squash
1/2 large
onion chopped
1 tube(s)
ritz crackers (about 35)
1 c
shredded cheddar cheese
2
eggs
3/4 c
milk
1/2 c
butter melted

Directions Step-By-Step

1
Preheat oven to 400 degrees F.
Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
2
In medium bowl, combine cracker crumbs and cheese.
In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.
In a small bowl, whisk together egg and milk, then add to squash mixture.
3
Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper.
Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
4
Bake at 400 degrees F for 25 minutes until lightly brown

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #squash, #Casserole