YELLOW SQUASH CASSEROLE RECIPE
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- 4 c
- sliced yellow squash
- 1/2 large
- onion chopped
- 1 tube(s)
- ritz crackers (about 35)
- 1 c
- shredded cheddar cheese
- 3/4 c
- 1/2 c
- butter melted
1Preheat oven to 400 degrees F.
Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.
2In medium bowl, combine cracker crumbs and cheese.
In large bowl, add drained squash and onion and gently fold in 1/2 the cracker/cheese mixture.
In a small bowl, whisk together egg and milk, then add to squash mixture.
3Melt 1/2 cup of butter. Add half the melted butter to the squash mixture. Season with salt and pepper.
Spread squash mixture into 9 x 13″ baking dish. Top with remaining crackers and pour remaining butter over dish.
4Bake at 400 degrees F for 25 minutes until lightly brown