Yellow Squash Casserole
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- 3 c
- cut up yellow squash (in medallions)
- 1 c
- torn up old potato bread
- 1/2 c
- brown sugar, firmly packed
- 1/2 tsp
- 3/4 c
1Preheat oven to 350.
2Clean, slice and arrange yellow squash in a sprayed (PAM) or greased 9 X 12 glass pan
3Mix potato bread with brown sugar and sprinkle over entire dish
4Whip eggs and milk together and pour over squash and bread/sugar mix
5Cook in 350 oven for 1 hour or until top is browned slightly and eggs are cooked (no sloshing around - it should be firm)
6serve when done, freezer store extras in zip lock baggy for freezer. Reheat as needed in microwave.