Yellow Squash Casserole

Elizabeth DEWOLFE

By
@littlehawk57

I gave this recipe to the brothers who own Black-Eyed Pea and they have used it since the 70's!


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Comments:

Serves:

6

Prep:

25 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Ever had squash French Toast? Me either! Strange as the recipe may sound, this is a real delight. It's great for a sweet tooth and may just make a squash fan out of your entire family.

Ingredients

3 c
cut up yellow squash (in medallions)
1 c
torn up old potato bread
2
eggs
1/2 c
brown sugar, firmly packed
1/2 tsp
salt
3/4 c
milk

Directions Step-By-Step

1
Preheat oven to 350.
2
Clean, slice and arrange yellow squash in a sprayed (PAM) or greased 9 X 12 glass pan
3
Mix potato bread with brown sugar and sprinkle over entire dish
4
Whip eggs and milk together and pour over squash and bread/sugar mix
5
Cook in 350 oven for 1 hour or until top is browned slightly and eggs are cooked (no sloshing around - it should be firm)
6
serve when done, freezer store extras in zip lock baggy for freezer. Reheat as needed in microwave.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #yellow squash