Yellow Squash Casserole
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|3 c||cut up yellow squash (in medallions)|
|1 c||torn up old potato bread|
|1/2 c||brown sugar, firmly packed|
Cooked to Perfection
Prescott Valley, AZ (pop. 38,822)
Member Since Apr 2010
I gave this recipe to the brothers who own Black-Eyed Pea and they have used it since the 70's!
Preheat oven to 350.
Clean, slice and arrange yellow squash in a sprayed (PAM) or greased 9 X 12 glass pan
Mix potato bread with brown sugar and sprinkle over entire dish
Whip eggs and milk together and pour over squash and bread/sugar mix
Cook in 350 oven for 1 hour or until top is browned slightly and eggs are cooked (no sloshing around - it should be firm)
serve when done, freezer store extras in zip lock baggy for freezer. Reheat as needed in microwave.