Yellow Polka Dot Zucchini Side

Lori McLain Recipe

By Lori McLain lmclain

The Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini song is one of my favorites...so I always think of Zuchinni when I hear it and it gave me the inspirtion for this light side dish salad...perfect any time of year! The fresh corn kernels are the 'yellow polka dots' for the zucchini :0)


Recipe Rating:
 4 Ratings
Serves:
4
Prep Time:
Cooking Method:
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a terrifically fresh salad to enjoy on a hot summer day!  The zucchini ribbons - and the name - also make it downright adorable. Grill some chicken or shrimp for the perfect accompanying main course.

Ingredients

2 Tbsp
olive oil
2 Tbsp
fresh squeezed lemon juice
1 tsp
honey
1 tsp
white vinegar
1 tsp
sea salt
1/8 tsp
coarse ground pepper
2
medium zucchini
1 c
fresh corn kernels
1 c
yellow cherub tomatoes, halved
1/4 c
fresh cilantro, chopped
1/2 c
thinly sliced green onions


Directions Step-By-Step

1
Whisk together the olive oil, lemon juice,honey, vinegar, salt and pepper in a medium bowl.
2
Cut ends off zucchini. Using a vegetable peeler, cut zucchini into long, thin strips. When you get to center of the zucchini, turn it over and start on it's other side, peeling off strips until you reach the center again.
3
In a large bowl, combine the zucchini ribbons, fresh corn kernels, and yellow tomato halves. Sprinkle with cilantro and green onions and toss slightly.
4
Pour dressing over the veggies, a litte at a time, tossing as you go, until everything is well-coated.
5
Place in medium serving bowl or serving platter.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Collection: More Favorite Recipes
Other Tag: Quick & Easy
Hashtags: #Dish, #veggie, #Cold