Yakitomorokoshi (Grilled Corns)

Jean Ray

By
@Sheepdoc

From Japanese cooking 101. Japanese fair food.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

4
ears sweet corn
1 Tbsp
soy sauce
1/2 Tbsp
mirin

Step-By-Step

1Boil shucked corn 2-3 minutes in boiling water
2Mix Mirin and soy sauce in a bowl.
3Grill corn, basting with sauce and turning frequently, 4-5 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese