Yakitomorokoshi (Grilled Corns)

Jean Ray

By
@Sheepdoc

From Japanese cooking 101. Japanese fair food.


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

4
ears sweet corn
1 Tbsp
soy sauce
1/2 Tbsp
mirin

Directions Step-By-Step

1
Boil shucked corn 2-3 minutes in boiling water
2
Mix Mirin and soy sauce in a bowl.
3
Grill corn, basting with sauce and turning frequently, 4-5 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese