Winter Squash With Cranberries Recipe

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Winter Squash with Cranberries

Kitchen Crew

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Rating:
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Ingredients

1.5 c
cooked squash (12 ounces frozen)
1
egg, beaten
1/2 c
cranberries, coarsely chopped
1/2 tsp
salt
pinch
pepper
1 Tbsp
butter, melted
1 dash(es)
nutmeg

Step-By-Step

1Preheat oven to 400.
2Thaw winter squash if frozen.
3Combine with egg.
4Stir in cranberries, salt and pepper.
5Turn into 1 1/2 quart casserole.
6Drizzle melted butter over top.
7Sprinkle with nutmeg.
8Bake 35 to 40 minutes.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy