Winter Squash With Cranberries Recipe

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Winter Squash with Cranberries

Kitchen Crew

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Ingredients

1.5 c
cooked squash (12 ounces frozen)
1
egg, beaten
1/2 c
cranberries, coarsely chopped
1/2 tsp
salt
pinch
pepper
1 Tbsp
butter, melted
1 dash(es)
nutmeg

Step-By-Step

1Preheat oven to 400.

2Thaw winter squash if frozen.

3Combine with egg.

4Stir in cranberries, salt and pepper.

5Turn into 1 1/2 quart casserole.

6Drizzle melted butter over top.

7Sprinkle with nutmeg.

8Bake 35 to 40 minutes.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy