Wilted Greens With Sweet-And-Sour Sauce

Nancy Allen

By
@mawmawnan

This is a great side dish and its quick, and it has lots of flavor.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 servings
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 slice
bacon, cut into 1-inch pieces
1/2 c
chopped onion
1/2 c
sugar
1/3 c
white vinegar
2
10oz. packages of baby spinach
1
hard cooked egg, chopped

Step-By-Step

1Cook bacon in a large dutch oven until crisp, then remove bacon and drain on paper towels, reserving the drippings in pan. Crumble bacon and set aside.
2Add onion to drippings, and cook over medium heat 5 minutes, stirring occasionally. Add sugar and vinegar, and cook over high heat until sugar dissolves, stirring often. Add greens, and cook, stirring constantly, 3 minutes or until greens wilt. Sprinkle with bacon and chopped egg. Serve immediately. 4 servings

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy