Wilted Greens With Sweet-And-Sour Sauce

Nancy Allen

By
@mawmawnan

This is a great side dish and its quick, and it has lots of flavor.


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Comments:

Serves:

4 servings

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 slice
bacon, cut into 1-inch pieces
1/2 c
chopped onion
1/2 c
sugar
1/3 c
white vinegar
2
10oz. packages of baby spinach
1
hard cooked egg, chopped

Directions Step-By-Step

1
Cook bacon in a large dutch oven until crisp, then remove bacon and drain on paper towels, reserving the drippings in pan. Crumble bacon and set aside.
2
Add onion to drippings, and cook over medium heat 5 minutes, stirring occasionally. Add sugar and vinegar, and cook over high heat until sugar dissolves, stirring often. Add greens, and cook, stirring constantly, 3 minutes or until greens wilt. Sprinkle with bacon and chopped egg. Serve immediately. 4 servings

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy