Wilted Green Bean Salad Recipe

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Wilted Green Bean Salad

Krystal McDow

By
@kmcdow

Eating Well Magazine. I haven't tried this recipe yet.


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Rating:

Serves:

6

Cook:

20 Min

Method:

Stove Top

Ingredients

1 lb
thin green beans, trimmed
4 slice
bacon, cut into 1-inch pieces
2
scallions, finely chopped
2 Tbsp
cider vinegar
1/4 tsp
salt
1/4 tsp
freshly ground pepper, or to taste

Directions Step-By-Step

1
Bring about 3 inches of water to a boil in a large saucepan. Add green beans and return to a boil. Reduce heat to maintain a vigorous simmer, cover and cook for 5 minutes.
2
Meanwhile, cook bacon in a large skillet over medium heat, stirring frequently, until crisp. Transfer to a plate lined with paper towels to drain. Pour out all but about 1 tablespoon of bacon fat from the pan.
3
Drain the beans and transfer to a bowl. Add scallions and toss. Pour on vinegar and toss to coat. Pour reserved bacon fat over the beans, add the bacon and toss. Season with salt and pepper.
4
Serving size: 2/3 cups each
Calories:76, Fat:5g, Sat Fat:1g, Mono Fat:2g, Cholesterol:8mg, Carbs:6g, Fiber:3g, Protein:3g, Sodium:222mg, Potassium:157mg

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American