White Wine Roasted Brussels Sprouts

Kit Graham Brough

By
@theKittchen

Brussels sprouts roasted in white wine, lemon and olive oil with shallots and garlic.


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Prep:

10 Min

Cook:

30 Min

Ingredients

1 1/2 c
brussel sprouts
2 clove
garlic
2 Tbsp
shallots
2 Tbsp
olive oil
2 Tbsp
lemon juice, fresh
2 Tbsp
white wine
1/2 tsp
salt

Directions Step-By-Step

1
Preheat the oven to 350 degrees. Combine all the ingredients in a baking dish and toss together.
2
Bake for 15 minutes. Then flip the sprouts over. Add more wine if necessary. Bake for another 15 minutes and then serve.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy