WHITE BEAN PATTY-CAKES

Bobby Webb

By
@Bobbycountry

I was thinking about something to munch-on while on the computer.
I came up with this. You can eat it as a snack or appetizer or you can eat it as a side.
If you eat it as a appetizer, or a snack, you can use a sauce (I used Kraft creamy Horseradish sauce).
My wife thought it was very good.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Pan Fry

Ingredients

1/2 lb
great northern beans, cooked and drained and smashed or 2 cans (15-oz each) of great northern beans, drained and smashed
2 large
eggs
1 tsp
salt
1 tsp
pepper
1/2 c
onion, finely chopped
1/2 tsp
red pepper flakes
1/4 c
parmesan cheese, grated
2 Tbsp
self rising corn mill
1/3 c
self rising flour
2/3 c
vegetable oil
kraft creamy horseradish sauce (optional)

Directions Step-By-Step

1
Take the beans and drain them.
2
Smash the beans with a fork.
3
Get the rest of the ingredients ready.
4
Combine all ingredients except for oil in a medium size bowl.
5
Mix well until consistency has been reached. You may have to add a little more flour.

Place oil in a large skillet and heat on medium high.
6
Take and form a patty about the size of a hockey putt.
7
Place patties into hot skillet.
8
Cook one side (about 8-10 minutes)until brown, flip over gently try not to break them, and cook (about 8-10 minutes) until brown.
9
Remove from skillet and place them on a paper towel lined plate.

If you are eating them as a snack, place creamy horseradish sauce in a small bowl. Place on a small plate alone with white bean patties and enjoy. Also great as a appetizer with sauce, or as a side dish with fry fish.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy