War Eagle Carrots

Marsha Gardner

By
@mrdick1950

My husband and I are big Auburn football fans, so when I see a recipe with War Eagle, Tiger or Auburn in the title it makes me try it.

This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.


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Comments:

Serves:

6

Ingredients

4 c
sliced carrots
1 Tbsp
butter, melted
1/3 c
apricot preserves
1/4 tsp
kosher salt
1/4 tsp
orange zest
1/2 tsp
freshly grated nutmeg
2 tsp
freshly squeezed lemon juice

Directions Step-By-Step

1
Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain.
2
Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and toss well.
3
Serve immediately. War Eagle!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian