War Eagle Carrots

Marsha Gardner

By
@mrdick1950

My husband and I are big Auburn football fans, so when I see a recipe with War Eagle, Tiger or Auburn in the title it makes me try it.

This is a great way to get kids to eat their vegetables. Just a little different than my honey glazed carrots.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6

Ingredients

4 c
sliced carrots
1 Tbsp
butter, melted
1/3 c
apricot preserves
1/4 tsp
kosher salt
1/4 tsp
orange zest
1/2 tsp
freshly grated nutmeg
2 tsp
freshly squeezed lemon juice

Step-By-Step

1Cook carrots until tender in enough salted water to cover (about 10 minutes). Drain.
2Combine remaining ingredients, stirring until well blended. Spoon over cooked carrots and toss well.
3Serve immediately. War Eagle!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian