Walnut Green Beans a la Joyce

Joyce Harrison

By
@EdibleDecor

EVERYBODY just LOVES these beans!!!!!

A favorite restaurant that we frequent serves beans that are very much like these and, of course, I just HAD to figure out how to make them so I could serve them at family dinners!!!

Hope you enjoy them as much as we do!!!


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Comments:

Serves:

8-10

Cook:

20 Min

Ingredients

2 lb
green beans, whole & fresh
1/2 c
walnut pieces
1 medium
onion, sliced in strips lenghtwise
6 slice
bacon, cut in 1/2 inch pieces (easier to cut if partially frozen)
1/2 tsp
salt
1/2 tsp
sugar
1-2 tsp
worchestershire sauce or soy sauce (i prefer worchestershire -- use 1 tsp for soy sauce)
1 tsp
tony chacherie's seasoning or (your own creole seasoning)

Directions Step-By-Step

1
Rinse beans, drain, and snip off stem, ONLY.
2
Place in saucepan and cover with water. Add salt and sugar. Bring to a boil over medium heat, and cook for 3 minutes.
3
Remove from heat, and IMMEDIATELY bathe in cold water. Drain. Set aside.
4
On medium fire, heat large skillet. Cook bacon until fat has covered the bottom of pan.
5
Add walnut pieces and onion strips to the bacon, and continue cooking until the bacon is crisp and onions are beginning to turn clear.
6
Add green beans to the mixture, sprinkle with soy sauce OR Worchestershire sauce, and Tony's seasoning. Using a spatula, gently, scoop and turn veggies, until well blended.
7
Continue cooking over LOW heat for about 5 minutes. The beans should remain firm.
8
Serve on a platter, arranging beans all in the same direction, and spoon bacon, walnut, and onion mixture on the top and around the edges.
Use tongs for serving.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy