W D'S Orange Sauced Beets
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- 1 lb
- fresh beets
- 1/4 c
- orange juice
- 1/4 c
- 2 Tbsp
- vinegar (white or cider)
- 1 tsp
- orange zest
- 1 Tbsp
- butter (generous)
1Scrub beets and trim the stems down to 1 inch.
Place in boiling water and boil for up to 60 minutes or until tender when pierced all the way through with a sharp knife.
Drain and plunge into cold water until cooled.
Rub beets between your hands to remove the husk. Chop into bite sized cubes.
2In a sauce pan, whish together the remaining ingredients except butter.
Heat over medium heat until sauce comes to a boil and thickens.
Turn down heat a swirl in butter.
Add beets to sauce and cook until well coated and hot.
"This also works well for carrots. I haven't tried it with any other vegies."