Vidalia Onion Casserole Recipe

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Vidalia Onion Casserole

Terrie Hoelscher

By
@Blessed1

This is a delicious side dish, especially on Thanksgiving. Goes well at church pot lucks, too! Make sure folks know it's onions they're eating though ... or there'll be lots of 'waste'. :o)


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Comments:

Serves:

8

Prep:

20 Min

Cook:

25 Min

Ingredients

4
vidalia onions, peeled and sliced
5 Tbsp
margarine
1/2 c
creamed cottage cheese
1/4 c
light cream cheese
2 medium
eggs
1 c
milk
salt and pepper, to taste
2/3 c
grated parmesan cheese

Directions Step-By-Step

1
Preheat oven to 400°. Spray a baking dish with PAM.
2
Saute onions in margarine until transparent, not browned. Place onions in prepared baking dish.
3
Mix together cottage cheese and cream cheese; set aside.
4
Beat eggs; mix in milk.
5
Combine with cheeses and salt and pepper. Pour over onions and sprinkle with parmesan.
6
Bake for 25 minutes, or until golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy