Veggie Casserole Recipe

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Veggie Casserole

Jennifer Wiggins Hanson

By
@JEHANSON

This recipe has been passed down for generations. Can be tweaked with your choice of veggies and we haved tried broccoli, cauliflower, carrots and greenbeans or sometimes a mix of veggies. Very versatile! Could even add chicken and make it a meal.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Ingredients

1 pkg
bacon, cooked
4 slice
american cheese
4 can(s)
cream of mushroom soup
2-3 pkg
frozen veggie of choice (or mix of veggies)
1/2 small
onion

Directions Step-By-Step

1
In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
2
In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
3
Add bacon back into pan and then add cans of cream of mushroom soup.
4
Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
5
Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!

About this Recipe

Course/Dish: Vegetables, Side Casseroles