Jennifer Wiggins Hanson
Featured Pinch Tips Video
- 1 pkg
- bacon, cooked
- 4 slice
- american cheese
- 4 can(s)
- cream of mushroom soup
- 2-3 pkg
- frozen veggie of choice (or mix of veggies)
- 1/2 small
1In large pan cook frozen veggies in boiling water for 6 mins. Drain water and set aside.
2In large skillet fry cut up bacon until brown and crispy then drain off majority of grease. In same skillet cook 1/2 of small onion until translucent.
3Add bacon back into pan and then add cans of cream of mushroom soup.
4Melt into soup mixture the 4 slices of cheese. Can use more or less depending on preference.
5Pour soup mixture over veggies and mix well. Pour veggie/soup mix into casserole dish and bake in oven at 350 degrees for 30 mins until warmed through and bubbly. Serve and enjoy!