Vegetable Souffle Salad With Tuna Recipe

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Vegetable Souffle Salad With Tuna

Joshua Bryant

By
@StartinEarly

Sounds fancy, doesn't it?


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Ingredients

1 pkg
lime gelatin
1 c
hot water
1/2 c
cold water
1/2 c
salad dressing
1/2 tsp
salt
4 tsp
vinegar
1 c
shredded carrots
1 c
shredded cabbage
1/4 c
pickle or cucumber
1 Tbsp
minced onion
1 can(s)
tuna fish

Directions Step-By-Step

1
Dissolve gelatin in hot water. Add cold water, vinegar, salt, salad dressing and pepper. Blend well with beater. Pour into freezing tray and quick chill 15-20 min. or until firm about 1" from edge.
2
Turn into mixing bowl and beat until fluffy. Fold in vegetables. Pour into 1 qt. mold; chill until firm. Unmold and garnish with salad greens. Serve with tuna fish and salad dressing.

About this Recipe