Vegetable Souffle Salad With Tuna Recipe

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Vegetable Souffle Salad With Tuna

Joshua Bryant


Sounds fancy, doesn't it?

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★★★★★ 1 vote


1 pkg
lime gelatin
1 c
hot water
1/2 c
cold water
1/2 c
salad dressing
1/2 tsp
4 tsp
1 c
shredded carrots
1 c
shredded cabbage
1/4 c
pickle or cucumber
1 Tbsp
minced onion
1 can(s)
tuna fish


1Dissolve gelatin in hot water. Add cold water, vinegar, salt, salad dressing and pepper. Blend well with beater. Pour into freezing tray and quick chill 15-20 min. or until firm about 1" from edge.

2Turn into mixing bowl and beat until fluffy. Fold in vegetables. Pour into 1 qt. mold; chill until firm. Unmold and garnish with salad greens. Serve with tuna fish and salad dressing.

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