Vegetable Medley

Beverley Williams

By
@Beverley1991

This is a recipe I got from my friend Terry several years ago. We have these veggies at least once a month.


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Rating:

Comments:

Serves:

6

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 medium
white potatoes, peeled and cubed
1 large
red bell pepper, seeded and diced
1 small
butternut squash, peeled and cubed
1 medium
sweet potato peeled and cubed
1 medium
red onion, cut in wedges
3 Tbsp
olive oil
2 Tbsp
vinegar
2 Tbsp
minced freshrosemary
1 Tbsp
minced fresh thyme
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
In a large bowl, combine the vegetables.
3
In a small bowl, whisk together the oil, vinegar and seasonings.
4
Pour the oil mixture over the vegetables and toss gently to coat.
5
Place the coated vegetables on a jelly roll pan.
6
Bake uncovered for 30 minutes or until tender, stirring occasionally.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American