Vegetable Medley

Michele Copley

By
@cinnamonsugar

This light stir fry garden vegetable salad medley, is one that will be enjoyed many a time, because of it's flavors, with broiled Fish or Keilbasa sausage or another main too ~ a winning combination!


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Serves:

8

Ingredients

1 Tbsp
butter
1 Tbsp
olive oil
1 small
chopped onion
1.5 lb
yellow squash, thinly sliced
10 oz
frozen peas, thawed
1 c
shredded carrots
3/4 c
chicken broth
1/4 tsp
salt
tsp
pepper

Directions Step-By-Step

1
In large skillet, heat butter and oil over medium-high heat; add onion, and cook until soft, about 5 minutes.
2
Stir in squash, and cook 10 minutes, stirring frequently.
3
Add peas, carrots, broth, salt and pepper; cook, stirring frequently, until squash is cooked.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy