gaynel mohler Recipe

Vegetable Hints

By gaynel mohler gaynel


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Comments:

Wanted to share some good information about storing and reviving our "costly" produce

Ingredients

lemons
cold water
newspaper

Directions Step-By-Step

1
If fresh vegetables are wilted or blemished, pick off the brown edges . Sprinkle with cold water , wrap in a towel and refrigerate for an hour or so.
2
Perk up soggy lettuce by adding lemon juice to a bowl of cold water and soak for an hour in the refrigerator.
3
Lettuce and celery will crisp up fast if you place it in cold water and add a few slices of potatoes
4
If vegetables are overdone, put the pot in a pan of cold water Let it stand from 15 minutes to 30 without scraping pot.
5
By lining the crisper tray in refrigerator with newspaper, and wrapping vegetables with itmoisture will be absorbed and your vegetables will stay fresh longer.

About this Recipe


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6 Comments

user
Straw's Kitchen CinCooks
May 28, 2012
me too
user
gaynel mohler gaynel
May 28, 2012
thanks cindy. I hope some of the younger generation appreciates my efforts. I learned most of my cooking tips from older folks when I was a youngin'
user
Straw's Kitchen CinCooks
May 28, 2012
You been posting some great tips Gaynel.
user
Cynthia Creamer-Pirtle CynNTexas
May 26, 2012
Thanks for the great tips. I'm certainly going to try some of them.