Vegetable Casserole Recipe

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Vegetable Casserole

Joey Urey

By
@paljoey

I took this from the Jacksonville FL Times Union - S. Dawson - Baymeadows. Jack is a meat/tater man and he liked it - so if there is any good recommendation that's it!


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Rating:
★★★★★ 2 votes
Serves:
8-10
Prep:
10 Min
Cook:
55 Min

Ingredients

1 can(s)
15.25 white corn (i used two small steamed)
1 can(s)
14.50 french-style green beans
1/2 c
diced celery
1/2 c
diced onion
8 oz
sour cream
1 can(s)
10.75 cream of chicken soup

TOPPING

1
sleeve ritz crackers, crushed
1/2 c
almonds, slivered
1/2 c
melted butter

Step-By-Step

1Heat oven to 350 degrees

2Drain corn and beans, mix with remaining ingredients.

3Put in 2 quart casserole. Add toppings and bake 40 minutes

About this Recipe