vegetable casserole

Ingredients For vegetable casserole

• 1 can

  cream of celery soup
• 2 can

  shoe peg corn, drained
• 1/2 c

  finely diced onion
• 1 c

  sour cream
• 1/2 c

  chopped pimento
• 1 c

  grated sharp cheddar cheese
• 2 can

  french style green beans, drained
• TOPPING
• 1

  stick of butter, melted
• 1

  sleeve ritz crackers, crushed
• 1 c

  slivered almonds, toasted