Vegetable Casserole

Marsha Gardner

By
@mrdick1950

Certainly not a health food casserole, by oh my is it sooo good.


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Rating:

Comments:

Cook:

1 Hr

Ingredients

1 can(s)
cream of celery soup
2 can(s)
shoe peg corn, drained
1/2 c
finely diced onion
1 c
sour cream
1/2 c
chopped pimento
1 c
grated sharp cheddar cheese
2 can(s)
french style green beans, drained

TOPPING

1
stick of butter, melted
1
sleeve ritz crackers, crushed
1 c
slivered almonds, toasted

Directions Step-By-Step

1
Mix drained corn and green beans and place in casserole dish. Mix remaining ingredients together and pour over vegetables.
2
Sprinkle crushed crackers over the top of the casserole and then drizzle with butter.
3
Bake at 375-degrees for 30 minutes. Sprinkle almonds over casserole. Reduce heat to 300-degrees and bake for an additional 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian