Valley Green's Organic Creamed Spinach

Cindy DeVore


The best creamed spinach I've ever eaten was at Bobby Van's Steakhouse, in Washington, D.C.

Although at the restaurant, it's usually served alongside a butter-tender filet mignon, we've found that it's a perfect side dish for foods like salmon and pork loin roast too!

On a mission to duplicate those flavors I discovered in that D.C. Steakhouse, this recipe is sure to please everyone with its flavor, texture and downright attractive appearance on the plate!

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5 Min


15 Min


3 Tbsp
real butter
1/2 medium
onion, finely chopped
2 Tbsp
dry white wine
3/4 c
cream cheese, softened
16 oz
bag organic frozen spinach, thawed & drained
1 - 2 pinch
kosher salt
1 pinch
white pepper

Directions Step-By-Step

Melt butter in pan over medium heat. Add onions and wine, and saute 8 to 10 minutes until onions are soft.
Reduce heat to low, and add softened cream cheese. Let cream cheese melt into onion mixture. Stir in spinach, salt and pepper. Gently mix ingredients well, and serve.

About this Recipe

Course/Dish: Vegetables