Tzimmes Recipe

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Tzimmes

Jason Koch

By
@jstone13007

Sweetened vegetables, what a way to get the kids to eat them!


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Rating:

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Serves:

12

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

8
carrots
1 lb
prunes, pitted
1/2 stick
margarine
3
sweet potatoes
1 pinch
salt
2 Tbsp
honey
2 Tbsp
sugar
2 Tbsp
brown sugar

Directions Step-By-Step

1
Scrape and cut the carrots into rounds about 1/4-inch thick. Place them in a saucepan, add water to cover by a couple of inches and cook them until they are fairly soft.
2
Peel the sweet potatoes, and cut into chunks. Add to the water with carrots, add the prunes, margarine, and salt. Stir in the honey and sugars. Simmer for 15 minutes. Place, uncovered, in a 350-degree oven and brown for 30-40 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Jewish
Dietary Needs: Vegetarian, Kosher


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