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zucchini, thinly sliced
bread crumbs, fresh
Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion powders, salt and pepper in a small bowl.
Place half the zucchini in a lightly greased 6-cup casserole, or layer with half the tomatoes.
Sprinkle with half the seasoning mixture; Repeat the layers.
Combine bread crumbs, oil and remaining parsley flakes; sprinkle over vegetables.
Bake, uncovered, in preheated 375 oven, until vegetables are tender, about 40 minutes.