Tomato-Vidalia Onion Pie

TOMATO-VIDALIA ONION PIE
Recipe Rating:
 2 Ratings
Serves: 6 - 8
Prep Time:
Cook Time:

Ingredients

1 deep dish frozen pie crust
2 medium tomatoes, peeled
1 small vidalia onion, chopped
1 1/2 tsp dried basil
4 slice bacon, fried crisp and crumbled
3/4 c sharp cheddar cheese, grated
3/4 c mozzarella cheese, grated
2 Tbsp mayonnaise

The Cook

Linda Cobb Recipe
Well Seasoned
Icard, NC
carolinablue
Member Since May 2010
Linda's notes for this recipe:
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees F.
2
Slice the peeled tomatoes and drain the slices on paper towels.
3
Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
4
Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
5
Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user Vivian Watts berrydumplin - Jun 3, 2010
Sounds yummy! I'll have to try it. This is a twist on one of my old southern favorites, Tomato Pie.
user Karen Kirkwood Dulvary - Jun 5, 2010
I made this for my family and we all loved it! Will have to make it again.
user Linda Cobb carolinablue - Jun 26, 2010
Karen, I'm so glad you liked it! This is a great way to use tomatoes fresh from the garden.

footer
Gift Membership