Tomato-Vidalia Onion Pie
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
- deep dish frozen pie crust
- 2 medium
- tomatoes, peeled
- 1 small
- vidalia onion, chopped
- 1 1/2 tsp
- dried basil
- 4 slice
- bacon, fried crisp and crumbled
- 3/4 c
- sharp cheddar cheese, grated
- 3/4 c
- mozzarella cheese, grated
- 2 Tbsp
1Preheat oven to 350 degrees F.
2Slice the peeled tomatoes and drain the slices on paper towels.
3Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
4Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
5Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.