Tomato-Vidalia Onion Pie

Linda Cobb Recipe

By Linda Cobb carolinablue

This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.


Recipe Rating:
 2 Ratings
Serves:
6 - 8
Prep Time:
Cook Time:

Ingredients

1
deep dish frozen pie crust
2 medium
tomatoes, peeled
1 small
vidalia onion, chopped
1 1/2 tsp
dried basil
4 slice
bacon, fried crisp and crumbled
3/4 c
sharp cheddar cheese, grated
3/4 c
mozzarella cheese, grated
2 Tbsp
mayonnaise
Janet Tharpe

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Directions Step-By-Step

1
Preheat oven to 350 degrees F.
2
Slice the peeled tomatoes and drain the slices on paper towels.
3
Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
4
Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
5
Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy