Linda Cobb Recipe

Tomato-Vidalia Onion Pie

By Linda Cobb carolinablue

Recipe Rating:
 2 Ratings
6 - 8
Prep Time:
Cook Time:

Linda's Story

This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 is never enough for this bunch.


deep dish frozen pie crust
2 medium
tomatoes, peeled
1 small
vidalia onion, chopped
1 1/2 tsp
dried basil
4 slice
bacon, fried crisp and crumbled
3/4 c
sharp cheddar cheese, grated
3/4 c
mozzarella cheese, grated
2 Tbsp

Directions Step-By-Step

Preheat oven to 350 degrees F.
Slice the peeled tomatoes and drain the slices on paper towels.
Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy