Tomato-Vidalia Onion Pie
By Linda Cobb carolinablue
This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.
deep dish frozen pie crust
vidalia onion, chopped
1 1/2 tsp
bacon, fried crisp and crumbled
sharp cheddar cheese, grated
mozzarella cheese, grated
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1Preheat oven to 350 degrees F.
2Slice the peeled tomatoes and drain the slices on paper towels.
3Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
4Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
5Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.
Vivian Watts berrydumplin - Jun 3, 2010
Sounds yummy! I'll have to try it. This is a twist on one of my old southern favorites, Tomato Pie.
Karen Kirkwood Dulvary - Jun 5, 2010
I made this for my family and we all loved it! Will have to make it again.
Linda Cobb carolinablue - Jun 26, 2010
Karen, I'm so glad you liked it! This is a great way to use tomatoes fresh from the garden.