TOMATO SURPRISE

LISA BOGER Recipe

By LISA BOGER SOUTHERNDIVA

I GOT THIS RECIPE OUT OF AN OLD MAGAZINE AND TRIED IT. I THOUGHT MY SON WAS GOING TO EAT ALL OF THEM BEFORE DINNER. IT MAKES STORE BOUGHT TOMATOES GREAT. I AM NOT BIG FAN OF STORE BOUGHT TOMATOES BUT WAS PLESANTLY SURPRISE WITH THIS ONE.


Recipe Rating:
 6 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
When I read this recipe I knew I would like it. As it turns out, we ALL loved it (even my mother-in-law who is hard to impress!) The sweetness of the tomato and the creaminess of the cheeses is a perfect combination. You can bet I will be making these again!!

Ingredients

4 large
tomatoes skin on sliced a little over an 1/2 inch thick
1/2 c
ricotta cheese
1 c
mozzarella cheese shredded
1/2 c
parmesan cheese
1/4 c
good mayonaise
salt and pepper to taste
Janet Tharpe

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Directions Step-By-Step

1
PREHEAT OVEN TO 350
SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE.

IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE.

BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
2
I USE THIS IN PLACE OF AN SALAD WHEN GRILLING STEAKS OR USE AS AN SIDE WITH A MEAL.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Tomato