By LISA BOGER SOUTHERNDIVA
I GOT THIS RECIPE OUT OF AN OLD MAGAZINE AND TRIED IT. I THOUGHT MY SON WAS GOING TO EAT ALL OF THEM BEFORE DINNER. IT MAKES STORE BOUGHT TOMATOES GREAT. I AM NOT BIG FAN OF STORE BOUGHT TOMATOES BUT WAS PLESANTLY SURPRISE WITH THIS ONE.
When I read this recipe I knew I would like it. As it turns out, we ALL loved it (even my mother-in-law who is hard to impress!) The sweetness of the tomato and the creaminess of the cheeses is a perfect combination. You can bet I will be making these again!!
SLICE TOMATOES AND PLACE ON AN SPRAYED BAKING PAN(ONE WITH SIDES)SALT AND PEPPER TOMATOES TO TASTE.
IN A BOWL MIX CHEESES AND MAYONAISE. PLACE ONE TEASPOON OF MIXTURE ON A SLICE OF TOMATOE.
BAKE TILL BUBBLEY. AROUND 10 TO 15 MINUTES
Elsie Perrett twiga13 - Oct 23, 2010
This sounds like a good way to enjoy tomatoes in the winter. I will definitely be trying this. Thanks.
LISA BOGER SOUTHERNDIVA - Oct 23, 2010
I LOVE HOMEGROWN TOMATOES AND NOT A BIG FAN OF STORE BOUGHT BUT WAS SURPRISED AT THE GOOD TASTE THEY HAVE.
Paula S. louegirl - Oct 23, 2010
This sounds so good! Thanks for the post.
Nancy Hearell rayna304 - Apr 18, 2011
Thanks for this one! I will be making these.
Bea L. BeachChic - May 6, 2011
These sound so good. Saved to my recipe box.