Tomato Pudding Recipe

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Tomato Pudding

Joan DelPozzo

By
@Joandel

This is one that my grandmother always served with ham. It sounds odd, but really goes well and our family can't have Easter dinner without it. A little goes a long way, but some can't get enough of it.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

30 Min

Ingredients

1 large can tomatoes
1/2 cup light brown sugar
1 teaspoon salt
1/2 cup melted butter
6 slices white bread, cubed

Directions Step-By-Step

1
Puree tomatoes in blender or food processor and put in saucepan. Add sugar and salt. Boil for 5 minutes.
2
Place bread cubes in 1 1/2 quart casserole and pour melted butter over top.
3
Pour cooked tomato mixture over bread, covering all.
4
Bake in 350 degree oven for 30 -35 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy