Tomato Pie Recipe

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Tomato Pie

Cathie Valentine

By
@cataharin

This recipe was found in a local magazine while visiting Hilton Head Island one summer. We added our own twist to the recipe. It is so yummy. It has become a summer favorite. Of course you need to use Duke's Mayonnaise if making this in the south :-)


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Serves:

6 to 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1
9 inch deep dish frozen pie shell
4 large
ripe tomatoes-sliced
3/4 c
dukes mayonnaise (other nonfat mayonnaise will work)
3/4 c
shredded cheddar cheese
3/4 c
shredded mozzarella cheese
1/3 c
fresh basil chopped
1/4 c
either mozzarella or cheddar cheese-shredded for bottom of pie shell

***PREHEAT OVEN TO 400 DEGREES***

Directions Step-By-Step

1
Sprinkle a small amount of shredded cheese (about 1/4 cup) in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a preheated 400 degree oven. Remove from oven, layer slices of tomato and basil in the pre-baked pie shell.
2
Mix the mayonnaise and cheese. Spread the mayonnaise mixture on top of the tomatoes. Bake at 400 degrees for approximately 35 minutes until golden brown on top.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Yummy, #Tomato, #Basil