Tomato Pie

Kathy Klein

By
@KMK1969

This is a recipe from a dear friend. I have had this dish at her house many time and it is delish!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

1 pkg
pre-baked pie shell
4 medium
tomatoes peeled, sliced, drained
10
fresh basil leaves, chopped
1/4 c
chopped onion
1 c
shredded mozarella cheese
1 c
mayonnaise
1/4 c
parmesan cheese
salt & pepper

Step-By-Step

1Bake pie shell.
2Peel and slice tomatoes. Drain in colander for 10 minutes.
3Layer tomatoes, basil and onion in pre-baked pie shell. Season with salt and pepper.
4Combine mayonnaise and mozarella and parmesan cheeses. Spread over tomatoes.
5Bake at 350 degrees until browned 30-35 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Hashtags: #tomatoes, #veggie