Tomato Pie

debra willoughby

By
@dwilloughby

I tried this when I was tired of canning .. worked out great.


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Rating:

Serves:

8

Prep:

2 Hr

Cook:

35 Min

Method:

Bake

Ingredients

4 to 5 medium
tomatoes
10
fresh basil leavs chopped
1/2 c
green onions chopped
1
9 inch pie crust
1 c
grated mozzarella cheese
1 c
grated cheddar cheese
1 c
mayo/ or ranch dressing use 3/4 c.. i have used ranch dry pck with sour cream and it is very good too
salt & pepper to taste use a lot

Directions Step-By-Step

1
Pre bake crust .. Preheat oven to 350 degrees
Place the tomatoes in a colander in the sink in 1 layer
Sprinkle with salt and allow to drain for about 1 hour
2
Layer the tomato slices, basil and onion in the pie shell
Season with salt and pepper
3
Combine the grated cheese and mayonnaise together in small bowl.Spread cheese mixture on top of the tomatoes and bake for 30-40 minutes or until golden brown
Cut into 8 slices and serve warm

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Turkey
Regional Style: Southern