The Best Coleslaw

Leah Stacey

By
@CookingMaven

I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant recipes in it. This is from the famous Hyman's Seafood. I ate there when I was in Charleston and was blown away with it! I'm glad that I found the recipe for their slaw.


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Comments:

Serves:

a crowd

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2
bags of coleslaw mix or two heads of green cabbage
1/2 c
relish
1 tsp
celery seed
1/2 c
mayonnaise
1/3 c
mustard
1/2 c
sugar

Directions Step-By-Step

1
Pour the two bags of coleslaw mix in a large bowl
(or shred 2 heads of green cabbage)
2
Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)
3
The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Quick & Easy