The Best Coleslaw

Leah Stacey

By
@CookingMaven

I love me some coleslaw! This is a little different because it also has mustard in it! I have friends that do not like coleslaw but they love this! I got this from a cook book that has Charleston restaurant recipes in it. This is from the famous Hyman's Seafood. I ate there when I was in Charleston and was blown away with it! I'm glad that I found the recipe for their slaw.


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Rating:
★★★★★ 7 votes
Comments:
Serves:
a crowd
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

2
bags of coleslaw mix or two heads of green cabbage
1/2 c
relish
1 tsp
celery seed
1/2 c
mayonnaise
1/3 c
mustard
1/2 c
sugar

Step-By-Step

1Pour the two bags of coleslaw mix in a large bowl
(or shred 2 heads of green cabbage)

2Mix all the ingredients together and let chill overnight. (you might think that there is no way that all the ingredients will cover all the cabbage but it will! Keep mixing)

3The next day you will notice that the slaw has shrunk down quite a bit, but that's normal. Just mix again and serve!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Quick & Easy