The Best Brussel Sprouts Ever! Recipe

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The Best Brussel Sprouts EVER!

Phyllis Engle

By
@Phyllis_Engle

This is a recipe that I came up with through trial and error and using various recipes. The bacon is KEY! If you don't have the bacon, don't cook these! Even my kids love these! I have to actually double the recipe when I make these. I hope you enjoy them as much as my family does! :)


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Prep:

15 Min

Cook:

25 Min

Ingredients

1 lb
brussel sprouts (fresh!)
2 slice
bacon
1/4 slice
onion of choice
2 Tbsp
bacon drippings
2 pinch
salt and pepper

Directions Step-By-Step

1
Preheat oven to 375*
2
On medium high heat, cook your bacon until desired consistency. (I recommend cooked all the way through, but not completely crispy)
3
while bacon is cooking, prep the sprouts. Clean and peel as needed, cut off bottom, and slice sprouts in half length wise. Also take this time to chop your onion.
4
When bacon is done, remove bacon and place on a paper towel to remove excess fat.
5
Place onion in the bacon fat already in the pan that has rendered off the bacon. If you need more fat, add a tablespoon or so. Saute the onions for a few minutes, and then add the sprouts. Cook until slightly golden in color, but not burnt. (about 5-10 minutes)
6
Cut up bacon that you have already cooked, and add to mixture of sprouts and onion. Add salt an pepper to taste. Then place sprouts in oven. I cook all of this in a cast iron and then just place the pan in the oven and cook, but you can also place them on a cookie sheet to cook. Which ever you prefer. At this stage you can add Parmesan cheese if you like! (shredded NOT grated)
7
Cook for about 15 minutes or so, to the desired consistency you prefer. We like them a little soft but still with a little cruch. Just past al dente.

About this Recipe

Course/Dish: Vegetables