Thanksgiving Corn Pudding

Tiffany Bannworth

By
@MissAnubis

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

1 c
sugar
3 Tbsp
dark brown sugar
1 stick
butter
3
eggs
2 1/2 Tbsp
vanilla
1/2 c
ricotta cheese, full fat
2 c
sour cream
2 c
flour
1 can(s)
cream corn
1 pkg
frozen corn

Step-By-Step

1Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.

2Add ricotta and sour cream. Beat for additional minute.

3Slowly add sift flour while continuing to beat.

4Fold in both corns.

5Preheat oven to 325.

6Set aside on counter for 20 minutes for flavors to marry.

7Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.

8Bake until gold brown.

About this Recipe