Thanksgiving Corn Pudding

Tiffany Bannworth

By
@MissAnubis

This side is pleasing for both Thanksgiving and Christmas. Why not serve it for both!


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

30 Min

Ingredients

1 c
sugar
3 Tbsp
dark brown sugar
1 stick
butter
3
eggs
2 1/2 Tbsp
vanilla
1/2 c
ricotta cheese, full fat
2 c
sour cream
2 c
flour
1 can(s)
cream corn
1 pkg
frozen corn

Directions Step-By-Step

1
Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
2
Add ricotta and sour cream. Beat for additional minute.
3
Slowly add sift flour while continuing to beat.
4
Fold in both corns.
5
Preheat oven to 325.
6
Set aside on counter for 20 minutes for flavors to marry.
7
Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.
8
Bake until gold brown.

About this Recipe