Thanksgiving Corn Pudding
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Family Tested & Approved
ricotta cheese, full fat
Cream butter and sugar. Add eggs and vanilla. Beat for 2 minutes.
Add ricotta and sour cream. Beat for additional minute.
Slowly add sift flour while continuing to beat.
Set aside on counter for 20 minutes for flavors to marry.
Pour into a deep casserole dish (greased), if you prefer a more pudding taste; pour into an elongated shallow dish (greased) for a sweet corn bread finish.