Texas Coleslaw

Vicki Butts (lazyme)

By
@lazyme5909

This slaw doesn't have any mayonnaise in it. From Ropin' the Flavors of Texas.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 large
cabbage, shredded
1 large
onion, thinly sliced
1 c
sugar
3/4 c
vegetable oil
1 c
white wine vinegar
1 Tbsp
celery seeds
1 Tbsp
dry mustard

Directions Step-By-Step

1
Combine cabbage, onion and sugar in a large bowl, stirring until well blended.
2
Combine oil, vinegar, celery seeds and mustard in a saucepan over medium-high heat. Bring mixture to a boil, stirring constantly.
3
Pour hot oil mixture over cabbage mixture, tossing well.
4
Cover and refrigerate at least 8 hours.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American