~ Tasty Rice Side ~

Cassie *

By
@1lovetocook1x

A tasty rice dish that would make a great side with most meat entree's.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 c
long grain rice, uncooked
3 - 3 1/2 c
water or chicken broth or as much needed for rice to become tender - chicken broth naturally will add more flavor.
1 pkg
onion soup mix
12 oz
mixed vegetables. frozen or favorite combination
1 tsp
garlic salt
1/2 tsp
pepper
1 tsp
dried parsley
1 Tbsp
butter

Step-By-Step

1In a large saucepan over medium heat bring rice, start with 3 cups liquid, garlic salt, pepper and soup mix to a boil.
2Once boiling add the frozen vegetables and bring to another boil...reduce heat to simmer, cover and cook another 15 - 20 minutes or until rice is cooked. Keep checking and add more water or broth as needed so the rice doesn't stick, but until tender.
3When rice is cooked, stir in butter and parsley.

Serve hot as a side to just about any dish.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy