Tasty Green Bean Bundles

Martha Price


I don't particularly like green beans from a can, but I do like these. They are easy to prepare, and you just might be able to persuade green bean hating kids (and adults) to try them!
*Of course, they would be even better made with freshly cooked beans!
Multiply ingredients for more servings.

P.S. You can also cut the green beans in half before wrapping in bacon, stick a toothpick in each and serve as an appetizer!

★★★★★ 2 votes
2 - 3
10 Min
25 Min


1 can(s)
whole green beans (14.5 oz)
5-6 oz
bacon slices, cut in half
4 Tbsp
butter, melted
1/6 to 1/3 c
brown sugar, or to taste
1/2 tsp
garlic salt


1Pre-heat oven to 350 degrees. Butter a small baking dish.
2Wrap one bacon half around a bundle of green beans and place in baking dish. Repeat with rest of green beans and bacon.
3Combine butter and brown sugar, pour over green beans. Sprinkle with garlic salt.
4Cover with lid or foil and bake for 25 to 35 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids