Tasty Carrots Baked In Milk

Martha Price

By
@Karenella

This recipe was given to me by a friend from Guadalajara. It is a mild,very tasty treatment of carrots, and is a perfect foil for a spicy main dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

8
carrots, peeled and sliced
1 c
milk
1 tsp
sugar
1 tsp
salt
1/2 tsp
pepper
4 Tbsp
butter
1/2 c
minced parsley or cilantro

Step-By-Step

1Place carrots in a buttered 1 and 1/2 qt casserole. Cover with a mixture of the milk, sugar, salt and pepper. Dot with butter and sprinkle with parsley or cilantro.

2Cover the casserole tightly with foil or a lid and cook in a 350 degree oven for one hour, or until carrots are tender when pierced.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #Dish, #Carrots