Tasty Carrot Balls

Martha Price

By
@Karenella

These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that can be a bit boring, at times!

You can make them with or without the cheese - they are good both ways.

Try it, you just might like it!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 c
cooked and mashed carrots
1/2 c
grated cheddar cheese, mild, optional
2
eggs, slightly beaten
1/2 tsp
salt
1/4 tsp
pepper
2 Tbsp
onion, grated
1/2 c
soft bread crumbs
butter and/or oil

Directions Step-By-Step

1
Combine all ingredients, except bread crumbs, eggs and butter/oil. Shape into balls about 1 and 1/2 inch in diameter.
2
Roll carrot balls in egg, then coat with bread crumbs.
3
Fry in a little butter and/or oil until browned and heated through. Drain on paper towels.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #Kids, #different