Tanquilla Cool And Creamy Dip Recipe

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Tanquilla Cool and Creamy Dip

CC MCCART-FROST

By
@CCMCCART

Ladies and Gents it is time to start planning for your Cinco De Mayo Fiesta, so get behind the bar and pull out that bottle of TO KILL YA!

If you're having more then 2 guests you may just want to double this tasty delight.


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Serves:

1 pint

Ingredients

2
avocados
3 Tbsp
fresh lemon juice
1 Tbsp
onion (grated)
1 Tbsp
olive oil
1 Tbsp
tequila (see i do know how to spell it)
1/3
tomato (chopped)
fresh cilantro (minced)
1 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Slice the avocados, remove seed and scoop out the pulp with a spoon. In a small bowl, mash the avocados. Sprinkle the lemon juice over the top of the avocado to retard discoloration.
2
Add olive oil, Worcestershire sauce and tequila, mix well.
3
Add the tomato and cilantro, stir and chill for 30 minutes before serving.

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