Swiss Green Bean Casserole Recipe

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Swiss Green Bean Casserole

Diane Rodriguez

By
@dianeluvsparties

This has been a holiday staple in my family for many years.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1/2 tsp
grated onion
1 c
sour cream
4 c
thawed,cooked frozen french style green beans
1/2 lb
swiss cheese
2 c
corn flakes
2 Tbsp
butter, melted

Step-By-Step

1Preheat oven to 400.
2Melt 2 tablespoons butter in a large saucepan over medium, stir in flour, salt, pepper, sugar and onion.
3Add beans. Mix together and heat thoroughly.
4Pour into greased casserole dish. Grate the swiss cheese over the top.
5Crush cornflakes and mix with the melted butter. Put on top of the beans.
6Cover and bake 20 minutes, until cheese is melted and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American