Swiss Green Bean Casserole Recipe

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Swiss Green Bean Casserole

Diane Rodriguez

By
@dianeluvsparties

This has been a holiday staple in my family for many years.


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Rating:

Serves:

6

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 Tbsp
butter
2 Tbsp
flour
1 tsp
salt
1/4 tsp
pepper
1 tsp
sugar
1/2 tsp
grated onion
1 c
sour cream
4 c
thawed,cooked frozen french style green beans
1/2 lb
swiss cheese
2 c
corn flakes
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 400.
2
Melt 2 tablespoons butter in a large saucepan over medium, stir in flour, salt, pepper, sugar and onion.
3
Add beans. Mix together and heat thoroughly.
4
Pour into greased casserole dish. Grate the swiss cheese over the top.
5
Crush cornflakes and mix with the melted butter. Put on top of the beans.
6
Cover and bake 20 minutes, until cheese is melted and bubbly.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American