Swiss Almond Floret Bake

Kim Biegacki


If you love cauliflower and broccoli with cheese you can't go wrong with the recipe. This is one of the dishes I prepared for Christmas Dinner in 2010. It was so delicious that my sister & I just wanted to eat it and nothing else. I didn't alter this recipe and made it exactly as it stated. I hope you enjoy.

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★★★★★ 2 votes
4-6 people (or 8 to 10) if side dish
20 Min
20 Min


3 c
2 c
fresh cauliflower florets
2 c
chopped fresh broccoli
2 Tbsp
2 Tbsp
all purpose flour
1 1/4 c
1/2 c
shredded swiss cheese
1 Tbsp
apricot jam
1/4 tsp
curry powder
1/8 tsp
1/8 tsp


1/2 c
dry breadcrumbs
1/4 c
sliced almonds, toasted
2 Tbsp
butter, melted


Step 1 Direction Photo

1In a large saucepan, bring water to a boil. Add cauliflower and broccoli; return to a boil. Cover and cook for 3 minutes. Drain and pat dry.

2In another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cheese, jam, curry, salt and pepper. Cook and stir over low heat until cheese is melted. Remove from the heat.

Step 3 Direction Photo

3Place the cauliflower and broccoli in a greased 1-1/2 qt. baking dish. Top with cheese sauce. Combine topping ingredients; sprinkle over sauce. Bake uncovered, at 350 degrees for 20-25 minutes or until vegetables are tender.

Step 4 Direction Photo

44-20-2014 --- We had this yummy recipe for our Easter Sunday dinner...easy to make and so delicious too.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy