Sweet, Sweet Potato Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet, Sweet Potato Casserole

Sherry Wilkins

By
@lioness92962

This is my version taken from several recipes and combined for my own preferences.


Featured Pinch Tips Video

Comments:

Serves:

9

Cook:

35 Min

Method:

Bake

Ingredients

USE EITHER FRESH OR CANNED SWEET POTATOES, NOT BOTH

4 medium
sweet pototoes
1 can(s)
(40 ounce) sweet pototoes
3/4 c
sugar
1/3 c
butter
2 large
eggs
1/3 c
milk
1 tsp
vanilla

FOR CRUMB TOPPING:

1 c
brown sugar, firmly packed
1/3 c
all purpose flour
1/3 c
butter, melted
1 c
chopped pecans

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Butter a 9"x9" or 2 quart baking dish.
2
If using fresh sweet potatoes, bake them until fork tender.
Slice open and scrape the flesh into a large bowl.
3
If using canned sweet potatoes, empty the can with the liquid into a medium size saucepan. Bring to a boil and cook 15 minutes, or until tender.
Remove from heat, drain and place in a large bowl.
4
Mash potatoes.
Add granulated sugar, eggs, 1/3 cup of butter, milk and vanilla.
Stir until mixed.
Spread into prepared pan.
5
For crumb topping:
In a medium size bowl, mix the brown sugar, flour, melted butter and pecans.
Sprinkle on top of sweet potatoes.
6
Bake 25-35 minutes or until knife inserted in center comes out clean.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American