Sweet Potato Fries with Maple Sauce
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sheet and toss to coat well. Arrange in single layer. Bake at 400 for 40 minutes
or until cooked through. Mix the basil, kosher salt and pepper in a bowl.
Sprinkle over the sweet potatoes. Mix the maple syrup, yogurt, and cinnamon,
nutmeg and cayenne pepper in a jar with a tight fitting lid and seal tightly.
Shake to mix well. Serve with the fries. Serves 6
Big Taste of Little Rock