Sweet Potato Fries with Maple Sauce
sheet and toss to coat well. Arrange in single layer. Bake at 400 for 40 minutes
or until cooked through. Mix the basil, kosher salt and pepper in a bowl.
Sprinkle over the sweet potatoes. Mix the maple syrup, yogurt, and cinnamon,
nutmeg and cayenne pepper in a jar with a tight fitting lid and seal tightly.
Shake to mix well. Serve with the fries. Serves 6
Big Taste of Little Rock