Sweet Potato Crisp Recipe

No Photo

Have you made this?

 Share your own photo!

Sweet Potato Crisp

Cathy Gillespie

By
@circlemoon8

I love sweet potatoes, but I hate sweetened sweet potatoes....this dish is an exception! It is so good, and can almost be a dessert!


Featured Pinch Tips Video

Rating:

Cook:

30 Min

Method:

Bake

Ingredients

3 c
cooked sweet potatoes, mashed
1 c
sugar
2
eggs
2 1/2 Tbsp
butter, melted
1/2 c
milk
1/2 tsp
salt
1 tsp
vanilla

TOPPING:

1 c
brown sugar, packed
1 c
pecans, coarsely chopped
1/2 c
rice flour (or regular, if you don't mind gluten)
2 1/2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven 350. Butter 9" square baking dish.
2
In medium bowl, mix together sweet potatoes, sugar, eggs, butter, milk, salt and vanilla; until well blended. Spread evenly in prepared baking dish.
3
In a separate bowl stir together brown sugar, pecans and flour. Stir in butter to make crumb topping. Spread over sweet potatoes.
4
Bake 25-30 minutes until topping is browned and crisp.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Gluten-Free