Sweet Potato, Cheese And Onion Casserole Recipe

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Sweet Potato, Cheese And Onion Casserole

Kitchen Crew

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Rating:
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Ingredients

1 lb
sweet potatoes, peeled and thinly sliced
water
1 Tbsp
butter
1
onion, thinly sliced and separated into rings
1 c
cheese, grated
1/2 tsp
chili powder
pinch
salt
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pepper

Step-By-Step

1Preheat oven to 350.

2Grease an ovenproof dish and line it with the sweet potato slices.

3Pour in just enough water or stock to coat the base of the dish evenly and then dot with butter amongst the layers of potato.

4Arrange the onion circles on top of the the sweet potato and finish up with the cheese; sprinkle on the chili powder, salt and pepper.

5Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.

6Serve hot as a main dish.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy