Sweet Potato, Cheese And Onion Casserole Recipe

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Sweet Potato, Cheese And Onion Casserole

Kitchen Crew

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Ingredients

1 lb
sweet potatoes, peeled and thinly sliced
water
1 Tbsp
butter
1
onion, thinly sliced and separated into rings
1 c
cheese, grated
1/2 tsp
chili powder
pinch
salt
pinch
pepper

Directions Step-By-Step

1
Preheat oven to 350.
2
Grease an ovenproof dish and line it with the sweet potato slices.
3
Pour in just enough water or stock to coat the base of the dish evenly and then dot with butter amongst the layers of potato.
4
Arrange the onion circles on top of the the sweet potato and finish up with the cheese; sprinkle on the chili powder, salt and pepper.
5
Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.
6
Serve hot as a main dish.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy