Sweet Potato, Cheese And Onion Casserole
sweet potatoes, peeled and thinly sliced
onion, thinly sliced and separated into rings
Grease an ovenproof dish and line it with the sweet potato slices.
Pour in just enough water or stock to coat the base of the dish evenly and then dot with butter amongst the layers of potato.
Arrange the onion circles on top of the the sweet potato and finish up with the cheese; sprinkle on the chili powder, salt and pepper.
Cover the dish and cook for 1 hour, removing the lid for the last 15 minutes to brown.
Serve hot as a main dish.