Sweet Potato Casserole

Laura Huffman

By
@winegirl64

I have been making this recipe for 20 years now. When making this recipe I like to double it.

Many years ago, we were at my grandmothers for Easter and she had invited friends to dine with us. I brought my Sweet Potato Casserole to be part of the meal. One of the guest made it very clear that he did not like yams at all. Well after trying just a spoonful, he was hooked....after that he would not leave the dish alone.


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Ingredients

1 large
can of yams, partially drained
1/2 stick
margarine or butter
1/2 c
sugar
2 Tbsp
all purpose flour
2
eggs
1 tsp
vanilla

TOPPING

1 c
brown sugar, firmly packed
1 c
chopped walnuts or pecans
1/2 stick
margarine or butter
1 tsp
cinnamon

Directions Step-By-Step

1
Mix the above ingredients at low speed. Pour into a 9x13-inch pan. It will be a thin layer.
2
Topping
Mix all the ingredients together and add the topping mixture to the top of casserole.
3
Bake @ 350 for 25 to 30 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Hashtag: #vegetables