Sweet Onion Custard

Kathie Carr

By
@kathiecc

I got this recipe from a friend of my Mom's back in the 1990's. She had just discovered Vidalia onions. This is a wonderful side dish, especially served with beef or grilled foods.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
45 Min

Ingredients

6 medium
vadalia or sweet onions, sliced
3 Tbsp
butter
1 c
milk
3 large
eggs
salt and pepper to taste

Step-By-Step

1Using very low heat, saute onions in butter in a large covered skillet for 30 minutes. Onions should brown a bit and carmelize. Cool onions.
2In a mixing bowl beat together milk and eggs, stir in cooled onions, salt, and pepper. Pour mixture into a buttered casserole dish and bake at 325 degrees until golden brown, about 40-45 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Hashtags: #Gluten, #Free