Place carrots in a medium saucepan. Fill with water, add some salt, and bring to a boil. After they begin to boil, keep boiling for 3-5 minutes. This really depends on how you like them, so go longer if you like a softer carrot. Drain.
Put carrots back in the saucepan and add in brown sugar, butter and honey. Toss until coated and continue to stir over medium heat for 2 minutes. The sugar will be disolved and the glaze will be smooth. Pour into a serving dish and top with chopped green onions/scallions.