Sweet Glazed Carrots

Lisa Johnson

By
@lisa632

Pinched from Foodthoughtfromachefwannabe


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Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
30 Min

Ingredients

1 lb
carrots chunked or you can use a 1 lb bag of baby carrots
1/3 c
brown sugar
1 Tbsp
honey
1
green onion / scallion for garnish

Step-By-Step

1Place carrots in a medium saucepan. Fill with water, add some salt, and bring to a boil. After they begin to boil, keep boiling for 3-5 minutes. This really depends on how you like them, so go longer if you like a softer carrot. Drain.

2Put carrots back in the saucepan and add in brown sugar, butter and honey. Toss until coated and continue to stir over medium heat for 2 minutes. The sugar will be disolved and the glaze will be smooth. Pour into a serving dish and top with chopped green onions/scallions.

About this Recipe

Course/Dish: Vegetables