Sweet Butternut Squash Recipe

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Sweet Butternut Squash

Cindy Beard

By
@TNLuLu

Nice fall recipe


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Rating:

Prep:

30 Min

Cook:

1 Hr

Ingredients

2 lb
butternut squash
1 c
sugar
2
eggs
1/2 c
butter
1/2 tsp
vanilla extract
1/2 tsp
pumkin pie spice

Directions Step-By-Step

1
Peel squash & cut in half lenght-wise, remove seeds & membranes.
2
Cook squash in bioling salt water, about 25 minutes. Drain and mash
3
Add sugar, spice, & butter with mixer until smooth.
4
Add eggs and vanilla mix well
5
Pour into al lightly greased 2 qt baking dish garnish with pecans if you like and bake 30 min.

About this Recipe

Course/Dish: Vegetables